2 c. sifted flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tbsp. sugar
1/2 c. shortening
1 egg, unbeaten
2/3 c. milk

Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add shortening and blend until like cornmeal. Pour milk in slowly. Add egg. Stir to stiff dough. Knead 5 times. Roll to 1/2 inch thickness. Cut. Bake 10-15 minutes at 450 degrees.