6 c. flour
7 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1 1/2 c. Crisco

Mix as for pie crust. Beat 2 eggs and add 1 1/2 cups milk and mix. Mix liquid into dry ingredients (use large salad fork). Don't over mix. Shape dough and roll out to about 1/2 inch thick. Cut the biscuits and bake on greased cookie sheets at 450 degrees for 10-12 minutes on second shelf from the top.