ALMOND JOY BALLS 
1 stick butter
1 can Eagle Brand milk
2 c. nuts
3 c. shredded coconut
4 c. powdered sugar

COATING:

1 pkg. chocolate chips
1/4 block melted paraffin

Mix ingredients in order given. Make into walnut size balls. Place on cookie sheet lined with wax paper. Freeze.

Melt chocolate and paraffin in double boiler. Dip each ball. Let cool and enjoy.

 

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