REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ALMOND JOY BALLS | |
1 stick butter 1 can Eagle Brand milk 2 c. nuts 3 c. shredded coconut 4 c. powdered sugar COATING: 1 pkg. chocolate chips 1/4 block melted paraffin Mix ingredients in order given. Make into walnut size balls. Place on cookie sheet lined with wax paper. Freeze. Melt chocolate and paraffin in double boiler. Dip each ball. Let cool and enjoy. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |