1 1/2 c. graham crackers
1/4 c. sugar
1/2 c. melted butter

FILLING:

1 can coconut
1 can condensed milk
Unsalted almonds
1 1/2 lg. bag milk chocolate chips
1 tbsp. peanut butter

Crust: Mix and pat into a 9 x 13 inch pan and bake for 10 minutes at 375 degrees.

Filling: Mix coconut and condensed milk; spoon over crust and bake for 20 minutes more. Place unsalted almonds on top. Melt milk chocolate chips and peanut butter. Spread over top and chill.