1 lg. can chunk pineapple
1/2 c. sugar
2 tbsp. flour
1 c. shredded Cheddar cheese (mild)
1 c. bread crumbs
2 tbsp. butter

Cook juice from pineapple, sugar and flour to boiling. Boil 1 or 2 minutes. Add chunk pineapple and cheese. Put in 8 x 8 inch baking dish. Melt butter, mix with bread crumbs, sprinkle on top. Bake at 350 degrees for 20 to 25 minutes. Delicious with ham.