ROMIE'S SPOON CORN BREAD 
1 c. corn meal
3 c. milk
3 eggs, well beaten
1 tsp. salt
3 tsp. baking powder
1 tbsp. butter

Stir meal into 2 cups milk, let come to a boil, stirring constantly, making a mush. Then add balance of milk, well beaten eggs, salt, baking powder and melted butter. Turn at once into a well greased baking pan. Bake in 400 degree oven about 35 minutes or until done. I enjoy this bread served warm with butter and a tall glass of milk.

 

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