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SOUR CREAM CORNBREAD | |
1 c. all-purpose flour 1 c. yellow cornmeal 1 tbsp. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg 1/3 c. milk 2 tbsp. melted butter 1 c. dairy sour cream Preheat oven to 400 degrees. Combine dry ingredients in a mixing bowl. Beat egg, milk and butter together. Add milk mixture and sour cream to dry ingredients. Stir just until dry ingredients are blended. Pour into buttered 8 inch square baking pan. Bake 20-25 minutes. |
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