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VEGETABLE SALAD | |
1 sm. frozen mixed vegetables, cook, drain and cool 3-4 pieces celery, cut fine 1/2 c. diced onion, cut fine 1/2 c. green pepper, diced fine 2 c. spiral shell noodles, cook, drain and cool 1 c. red kidney beans, drained DRESSING: 2/3 c. vinegar 1 c. sugar 1 heaping tbsp. flour 1 tbsp. butter 2 heaping tsp. prepared mustard 1/2 tsp. salt Use saucepan; stir in stove at low heat until thickens. Do not let get dark or too thick. Cool, pour over first mixture and refrigerate overnight. |
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