3 loaves frozen bread dough - let thaw completely
2 cans Mexicorn, drained
2 lbs. hot sausage
1 lb. ground beef
1 onion, chopped
2 pkgs. taco seasoning
1 1/2 lbs. cheese, grated

Brown sausage and ground beef, with onion included - drain grease off. In large bowl, mix meat mixture, taco seasoning, and corn. Roll out bread dough. Place 1/3 of cheese down center of each. Place 1/3 of meat mixture over the cheese.

Fold ends of dough over, and overlap sides to form a loaf. Gently press edges of dough together to seal. Place on greased cookie sheet, and spread butter on each loaf. Bake at 325-350 degrees until brown.