3 lbs. hamburger
1 c. milk
1 c. bread or cracker crumbs
1/4 c. grated onion
1 can mushroom or celery soup
1 can water

Mix together meat, milk, crumbs, onions. Spread on cookie sheet. Cover and place in refrigerator for at least 3 to 4 hours or overnight. Cut into squares; flour and brown in skillet. Place in large baking pan. Cover with soup and water. Bake at 350 degrees for 1 hour. Can freeze for later use.