2 c. cooked salad size macaroni
1/4 c. mayonnaise
1 c. onion, chopped
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
2 tbsp. pickle juice
4 sweet pickles, chopped
1 can sliced black olives
1/3 c. green bell pepper
1/3 c. red bell pepper

Combine cooked macaroni, mayonnaise and onion. Cover. Let stand overnight. When ready to serve, mix mustard, Worcestershire sauce and pickle juice. Pour over macaroni. Mix well. Add pickles, olives and peppers. Mix well.