3 c. cooked chicken, chopped
1 pkg. frozen or canned green beans
1 can mushrooms
1 sm. pkg. Pepperidge Farm Dressing
1 can cream of mushroom soup
1 c. milk

Butter baking dish 9 x 13 inches. Put 2/3 cup dressing in dish; spread partially cooked string beans over dressing. Add 1 cup drained mushrooms, then add chicken chunks. Mix 1 cup of milk with mushroom soup, pour over beans and chicken.

Mix 1 cup stuffing with 1/2 cup hot water, add 4 tablespoons butter. Spread dressing over top and bake in covered dish at 350 degrees for 30 minutes.