Olive oil
8 cloves garlic
1 med. zucchini, cubed
1 (lg.) can crushed tomatoes
6 lg. basil leaves
1 lb. pasta (any kind)

Pour olive oil in saucepan to coat bottom. Peel and cut garlic into chunks. Saute over low/ medium heat for 2 minutes. Add cubed zucchini and saute for approximately 5 minutes. Add can of crushed tomatoes. Tear basil and add to sauce. Simmer for about 45 minutes.

Meanwhile, boil water for pasta. Cook al dente. Pour 3/4 sauce of pasta and serve remainder on the side.

May sprinkle Italian cheese and black pepper to taste.