1 recipe Basic Roll Dough
1/4 c. butter, melted
1/2 c. sugar, divided
2 tbsp. grated orange rind
1/4 c. butter
1/4 c. commercial sour cream
1 tbsp. orange juice

Roll dough into a 14 x 9 inch rectangle on a lightly floured surface. Combine softened butter, 2 tablespoons sugar, and orange rind; spread over dough, leaving a 1/2 inch margin. Roll up jelly-roll fashion, starting at long side. Pinch long edge (do not seal ends). Cut roll in 1 1/2 inch slices. Place slices, cut side down, 1/2 inch apart in greased 9 inch square pan. Cover and let rise about 40 minutes until doubled in bulk. Bake at 400 degrees for 20 to 25 minutes until browned. Remove rolls from pan while hot. Combine remaining sugar, butter, sour cream, and juice in saucepan. Cook over medium heat; stir constantly until thoroughly heated. (Do not boil.) Pour over warm rolls. Yield: 3/4 dozen.