1 (9 inch) baked pie shell
3 tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) can sweetened condensed milk
3 egg yolks, beaten
2 tbsp. butter
1 tsp. vanilla extract
3 med. bananas, sliced, dipped in Realemon, drained
Top with whipped cream

In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolk. Cook and stir until thickened and bubbly. Remove from heat. Add butter and vanilla. Cool slightly.

Arrange 2 bananas on bottom of pastry shell. Pour filling over bananas. Cover. Chill 4 hours or until set. Spread top with whipped cream. Garnish with remaining banana slices. Refrigerate leftovers.