3/4 c. sugar
1/3 c. butter, softened
1/3 c. oil
1 tbsp. milk
1-2 tsp. almond extract
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar

Heat oven to 375. In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; blend well.

Spread evenly in ungreased 15x10x1 inch baking pan; sprinkle with 1 tablespoon sugar. Bake at 375 for 10-12 minutes or until light golden brown. Cool 5 minutes; cut into bars. 4 dozen bar cookies.