2 (8 oz.) pkgs. cream cheese
2 eggs
1 c. sugar
4 tsp. vanilla
2 c. sour cream
Graham cracker pie shell

Soften cream cheese; blend with eggs, 1/2 cup sugar, and 2 teaspoons vanilla. Spoon into pie shell. Bake at 350 degrees for 20 minutes.

Mix sour cream, 1/2 cup sugar, and 2 teaspoons vanilla. Spoon over cream cheese mixture. Return to oven and bake at 400 degrees for 5 minutes. Chill thoroughly. Serves 6.