1 pkg. pie crust mix
1 tsp. dried dill weed
3 tbsp. water
2 tbsp. mustard (not dry)
10 slices cooked ham, thinly sliced

Heat oven to 350. Prepare pie crust as per directions and add dill weed, mustard and water. Form into ball. Divide in half. Roll 1/2 dough on floured surface to make 15x8 rectangle. Arrange ham slices over rectangle to within 1/2 inch of edges. Roll up from 15 inch end. Roll tightly. Pinch edges to seal.