6 eggs
1 1/2 c. milk
1 c. all purpose flour
3 tbsp. granulated sugar
1 tsp. vanilla extract
1/2 tdp. salt
1/2 tsp. cinnamon
1/4 lb. butter
2 apples peeled and thinly sliced
2 to 3 tbsp. brown sugar

Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, slat and cinnamon until blended. If using a mixer, batter will be slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown, remove dish from oven and immediately pour batter over apples and sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings. Wonderful for a brunch, or a no notice breakfast.