6 eggs
1 1/2 c. milk
1 c. all-purpose flour
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2-3 apples, peeled and thinly sliced
2-3 tbsp. brown sugar

Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. Melt butter in 12 inch quiche dish or 9 x 13 inch baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown.

Remove dish from oven and pour batter over apples. Sprinkle with brown sugar. Bake 20 minutes until puffed and brown.