10-12 flour tortillas
1 lb. hamburger meat
1 onion, chopped
1-1 1/2 lb. cheese (Cheddar or mable), grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. (8 oz.) Philadelphia cream cheese
1 can chopped green chilies

Brown hamburger meat and onion; drain off fat. Warm flour tortillas in butter 3 seconds. Wrap meat and onion and little cheese in each tortilla seam side down in a 9 x 13 inch pan.

In blender mix soups and cream cheese. Pour over enchiladas. Top with rest of cheese and green chilies. Cover with aluminum foil. Bake 30 minutes at 350 degrees.