1 lb. sausage
1 lb. ground meat
2 lbs. Velveeta cheese
1 chopped onion
1 can chopped green chilies
1 can Rotel tomatoes & green chilies
1 can cream of mushroom soup

Brown and drain the sausage and ground meat. Melt cheese. When melted add onion, green chilies, Rotel and soup. Add meat mixture and serve hot.