1 sm. strawberry Jello
1 sm. black raspberry or blackberry Jello
1 env. unflavored gelatin
1 c. sugar
1 c. whipping cream
2 c. dairy sour cream
1 tsp. vanilla
1 can blueberries or huckleberries

Dissolve strawberry Jello in 2 cups boiling water. Put in 3-quart dish. Refrigerate until set.

Over low heat, dissolve sugar in whipping cream. Heat, stirring constantly, until mixture nearly boils. Remove from heat and add gelatin mixture. Cool. Blend in sour cream and vanilla. Pour over first layer. Refrigerate until firm.

Dissolve blackberry Jello in 1 cup hot water. Cool. Add 1 can berries and juice. Pour over second layer. Refrigerate until firm.