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CHICKEN CASSEROLE | |
1 (3 lb.) chicken, cooked, boned and diced (about 5 c. meat) 2 c. diced celery 1/2 c. chopped onion 1/2 c. chopped green pepper 1 c. mayonnaise 2 or 3 hard-boiled eggs, chopped 1 can chicken a la king OR 1 (10 1/2 oz.) can cream of chicken soup 1 c. chopped nuts Salt and pepper to season 3 c. crushed potato chips 1 1/2 c. grated American cheese Combine all ingredients except potato chips and cheese and place in a greased 9 x 13 inch pan. Top with chips blended with grated cheese. Bake at 350 degrees for 45 minutes. VARIATION: Use 2 cans cream of mushroom soup instead of the chicken soup and add 1/2 pound cubed Velveeta cheese and 8 ounces cooked macaroni. Top with 1 cup crushed corn flakes and 1/2 cup slivered almonds blended with 2 tablespoons butter. |
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