2 to 3 c. cut up cooked chicken
10 sm. flour tortillas
1 1/2 c. grated cheddar cheese (6 oz.)

2 cans cream of chicken soup
1 pt. sour cream
1 sm. can diced green chilies

Fill small flour tortillas with cooked chicken, grated cheese and a dab of mixture. Roll up and place in 9 x 13 inch baking dish. When dish is full, pour remaining mixture on top. Then top with grated cheese. Bake at 350 degrees for 1/2 hour or about 10 minutes in microwave at 70% power. Cover with plastic wrap.