LUCY'S FRESH APPLE CAKE WITH
BUTTERSCOTCH CHIPS
 
1 c. oil
3 eggs
2 c. sugar
3 c. flour (plain)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. chopped apples raw (red delicious apples)
1 c. chopped pecans
1 stick butter
1 c. coconut
1 (6 oz.) pkg. butterscotch chips

Mix eggs, sugar, oil, butter and coconut. Sift together dry ingredients. Add dry ingredients to egg mixture. Mix well. Stir in apples and nuts. Pour into a greased 9 x 13 inch pan. Put morsels on top. Bake at 350 degrees for 55-60 minutes.

 

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