2 hot dogs
2 slices cheese
1 can of biscuits

Put biscuits on pan at room temperature for 10 minutes. Cut hot dogs into 10 pieces. Stretch biscuits long wise, put cheese and hot dogs on biscuits and pinch biscuits closed around hot dogs and cheese. Bake at 425 degrees until golden brown on bottom and then broil tops. Serve hot or room temperature.