1 lb. skinned boneless chicken breast meat in bite sized pieces
2 tbsp. curry powder
2 med. onions, cut roughly into wedges
1/2 c. chicken broth
1 tsp. cornstarch mixed with 2 tsp. water
1 tsp. sugar or honey
1 c. plain yogurt or sour cream

Heat frying pan. Add curry powder and cook until it is pungent (about 1 minute). Add chopped onions, stir and cook about 1-2 minutes, until they start to cook.

Add chicken and stir - cook until meat is cooked through. Add sweetener and liquids, stir and bring to boil, so sauce is thickened. Remove from heat.

Just before serving: ADD YOGURT OR SOUR CREAM. Serve with white rice. Green beans is a traditional side dish. Fresh fruit for dessert. Also good served cold over hot rice.