4 qt. cooked & sieved apples
8 c. sugar
2 c. vinegar
Cinnamon to taste (optional)

Combine apples (cooked, sieved) and 2 cups sugar. Cook until thick. Add 6 cups sugar and 2 cups vinegar. Cook in oven until done. Add cinnamon as desired. Place in jars and seal while hot. Makes 6 pints.