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| ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI | |
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Marinade: 8 (1/4-inch) medium shrimp 3 large garlic cloves 1/2 tsp. salt and pepper 4 tbsp. olive oil 3 tbsp. butter Toss together: Shrimp, garlic, salt and pepper and olive oil. Marinate the shrimp for 3 hours in the refrigerator. After marinating, remove the garlic pieces. Add 3 tablespoons butter. Set aside. Pasta: 1 bunch of broccoli, cut up 2 tbsp. olive oil 2 tbsp. butter 8 oz. angel hair pasta In a large saucepan, add broccoli and bring to a boil. Drain and return to saucepan; cover. Editor's Note: Do not overcook. Broccoli will continue to cook after removed from heat. It should be a bright green color - emerald green, not olive green. Olive green indicates the broccoli has overcooked. Heat 2 tablespoons olive oil and butter. Add marinated shrimp and sauté, tossing often. Cook pasta. Drain and toss everything together. Serve. | |
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recipe reviews #91256
Mom of 3 youngsters (Quebec) says:
I added lemon rind to the marinade and lemon juice at the end when tossing all ingredients together, I also added chopped red peppers for a beautifully coloured dish. The kids (7 and 5) loved it, and so did we! Light and tasty!
#40136
Srishty (Florida) says:
I didnt have the reequirements for the recipe i was using before but this looks really easy and quick. Cant wait to see how everyone likes it.
#21619
Lindsay (New York) says:
Great recipe! I added sliced red peppers with the broccoli; also substituted 2 tablespoons of butter with a garlic/cheese butter spread sold by our Wegmans store. Can't wait for leftovers !
#12093
stephanie says:
I'm 8 months pregant and this has to be the easiest dinner i've made for my family! They love it!
#11600
Lisa says:
This was really easy to make and my family loved it!! I will definitely make this dish again!!
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To the marinade I added a fresh, seeded, halved habanero pepper. Per the instructions I removed the garlic and pepper after the marinade time during which I stirred a number of times.
I nuked the broccoli plus a bit of cauliflower to par cook.
Then I put about 2T peanut oil into a hot wok and cooked (you will think burned) the vegetables until about 4 minutes with one turn. Then removed the vegetables to a warmed plate.
Wok down to medium and 2T or so of olive oil about the time the angel hair went into the boiling pot. Stir fried the shrimp, added the vegetables and some fresh fennel.
2T or so butter added to the angle hair.