1/4 c. butter flavored Crisco
1/2 c. creamy peanut butter (Jif)
1 pkg. (12 oz.) butterscotch chips
6 c. cornflakes
2/3 c. miniature semi sweet chocolate chips

Melt butter flavored Crisco, peanut butter, and butterscotch chips in large saucepan on VERY low heat. Stir constantly until melted. Remove from heat. Pour cornflakes into large bowl. Pour hot butterscotch mixture over flakes. Stir with large spoon until flakes are coated. Stir in chocolate chips.

Spoon out mixture into mounds on wax paper lined baking sheets. Sprinkle with chopped nuts or jimmies if desired. Refrigerate until firm.