1 block butter
1/2 c. & 2 tbsp. sugar
2 tbsp. shoyu (soy sauce)
1/2 c. light Karo syrup
1/2 c. vegetable oil
1/2 tsp. cayenne pepper
2 (12.3 oz.) boxes Crispix
1 bottle of 2 pkg. Furikake Nori Goma

Heat all ingredients except cereal and furikake in a pan until sugar dissolves. Pour cereal into a large pan. Pour syrup over cereal and mix until cereal is coated with syrup. Sprinkle Furikake over and mix thoroughly. Bake at 225-250 degrees for 1 hour, stirring every 15 minutes. Allow to cool and store.