3 c. sugar
3/4 c. butter
5 1/3 oz. can evaporated milk, undiluted
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Grease a 7x11 inch baking pan. Combine sugar, butter, and milk in a 3 quart microwave bowl. Cook in microwave on high for 9-11 minutes. Add chocolate, stirring until smooth. Beat in marshmallow creme and vanilla until well blended. Fold in nuts. Turn into a greased pan. Refrigerate until firm. Yield: 3 pounds.