3 chicken breasts
1 c. chopped green pepper
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. creamettes, cooked
Grated cheese (Parmesan, cheddar)

Cook chicken and cut into pieces. Lay in bottom of 9 x 13 inch casserole. Saute onion and green pepper in butter and spread over chicken. Mix soups together thoroughly. Spread half of soup mixture over chicken. Cover with macaroni. Spread with remaining soup mixture. Sprinkle with grated cheese. Bake at 300 degrees for 45 minutes or until heated through. Freezes well.