Total cooking time 28-30 minutes. 4 servings.

2 whole boneless chicken breasts (1 1/4-1 1/2 lb. cut in halves), skin removed
8 oz. fresh mushrooms, sliced
1 can cream of mushroom soup
2/3 c. sour cream
1/2 c. milk
1 tbsp. dried parsley flakes
2 c. hot cooked rice

Arrange chicken breast halves in 9 inch square baking dish. Combine remaining ingredients except rice in small bowl. Mix well. Pour over chicken breasts. Cover dish with plastic wrap.

Microwave at 50% (medium) for 15 minutes. Turn breasts over and spoon some of the sauce over the breast halves, cover. Microwave chicken on medium temperature for 13-18 minutes longer or until meat is no longer pink. Let stand for 5 minutes. Serve over hot rice.