2 tbsp. butter
8 oz. boneless chicken breasts, cut into strips
1/4 c. chopped red pepper
1/2 c. frozen peas
1/3 c. grated Parmesan cheese
1/2 tsp. garlic
2 envs. Lipton's cream of chicken flavor cup-a-soup
1 1/2 c. milk
6 oz. cooked bous macaroni

In large skillet, melt butter and stir in chicken with red peppers. Cook for 3 minutes. Add peas, cheese, garlic powder, and cup-a-soup. Blend with milk; simmer, stirring occasionally, for 5 minutes. Toss with hot bous.