BUTTERSCOTCH PUDDING 
1 c. dark brown sugar
1/4 c. all-purpose flour
2 c. milk
2 eggs
1/8 tsp. salt
1 tsp. vanilla extract

In a saucepan combine sugar, flour, milk, eggs and salt. Cook over medium heat stirring constantly for 2 minutes or until thickened. Remove from the heat. Stir in vanilla.

 

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