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BUTTERSCOTCH PUDDING | |
1 c. dark brown sugar 1/4 c. all-purpose flour 2 c. milk 2 eggs 1/8 tsp. salt 1 tsp. vanilla extract In a saucepan combine sugar, flour, milk, eggs and salt. Cook over medium heat stirring constantly for 2 minutes or until thickened. Remove from the heat. Stir in vanilla. |
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