3/4-1 c. flour
1 tsp. baking soda
1 egg
Buttermilk, enough to make good thin batter

Mix flour and soda, also the egg and buttermilk. Do not stir batter, after letting it set 15 minutes. Put on hot griddle. Turn pancakes as soon as they are puffed and full of bubbles, but before they break. Turn and brown on the other side.