1 (16 oz.) can macaroni & cheese
1 (6-1/2 to 7 oz.) can tuna, drained & flaked
1 (8 oz.) can peas, drained
1/3 c. mayonnaise or salad dressing
2 hard-cooked eggs, chopped
1 tbsp. chopped green pepper
1 tsp. instant minced onion
1/4 tsp. salt
Dash pepper
6 med. tomatoes

Combine macaroni and cheese with tuna, peas, mayonnaise, eggs, green pepper, onion, salt and pepper. Chill. With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases. Spread wedges apart slightly. Chill. Spoon inside tomatoes with salt; fill with tuna mixture. Serve on lettuce leaves. Makes 6 servings.