1/2 lb. chipped corned beef
1 pt. sour cream
1 pt. mayonnaise
1/4 c. dill, chopped
1 sm. onion, chopped

Mix all ingredients. Then carve out a round black pumpernickel or hard rye loaf and place the dip into the hollow. Cut the scooped out bread into chunks for dipping. You may need an extra small loaf, cut into chunks, to go with it.