2 lg. tomatoes, sliced 1/2" thick
1/4 c. onion, minced
1 (4 oz.) can green chilies, chopped
3 eggs
1 c. Half & Half
Salt and pepper, to taste
1 c. sour cream
1/2 c. cheddar cheese, shredded
1/4 c. scallions, chopped

Layer tomatoes in buttered 9" pie plate. Sprinkle with onion and chilies. Combine eggs, Half & Half, salt and pepper and pour over tomatoes. Bake at 450 degrees for 10 minutes, lower oven temperature to 350 and bake an additional 30 minutes. Top with sour cream, cheddar cheese and scallions. Makes 6 servings.