1 c. cooked rice, cooled
1/3 c. sugar
1 (13 1/2 oz.) can crushed pineapple
1/2 tsp. vanilla
1/3 c. miniature marshmallows
2 tbsp. chopped cherries
1 c. chilled whipping cream, whipped

Mix rice, sugar, pineapple and vanilla. Stir in marshmallows and cherries. Fold in whipped cream; chill. Yield: 6-8 servings.