4 pork chops
1 (8 oz.) can applesauce
1/2 c. brown sugar
1/4 tsp. ground cloves

Sear chops gently. Mix applesauce, sugar and cloves. Put chops in a casserole and pour sauce on top. Bake at 300 degrees for 40 minutes. To brown, turn oven up to high heat for the last few minutes.