9" unbaked pie shell
4 eggs
1 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. light corn syrup
1 1/4 c. pecan halves
1 tbsp. dark rum

Beat eggs, add rest of ingredients, except pecans and blend well. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 40 to 50 minutes.