1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. corn oil

Sift dry ingredients. Combine milk and corn oil; all to dry ingredients, stirring just until moistened. Drop from tablespoon atop bubbling stew. Cover tightly; bring to a boil. Reduce heat (don't lift cover). Simmer 12-15 minutes or until done. Makes 5 servings.