5 lbs. peeled shrimp, ground
2 eggs
1 (6 oz.) can French fried onions
1 c. plain flour
2 c. bread crumbs

Mix all this together. Season with Tony Cacheres' garlic powder to taste. Mix all together. Heat oil in pan. Drop one teaspoon at a time in oil until brown. You can drop as much as your frying pan will hold.