1 (20 oz.) pkg. sliced pineapple
1 (3 oz.) pkg. lime Jello
1 c. boiling water
10 cherries
1 (3 oz.) pkg. strawberry jello
1 (16 oz.) can cranberry sauce, whole

Drain pineapple, reserve syrup. Dissolve gelatin in boiling water, add reserved syrup. Pour into six cup ring mold. Arrange pineapple in mold slightly overlapping. Place cherry in center of each slice. Chill until almost set. Dissolve strawberry Jello in boiling water. Chill until partially set, fold in cranberry sauce and pour over lime layer. Chill until firm.