1 1/2 lbs. ground chuck
1 bell pepper, chopped
1 lg. onion, chopped
1/2 c. chopped celery
2 cloves garlic
1 (10 3/4 oz.) can cream of mushroom soup
1/2 can water
1 (16 oz.) can tomatoes
2 tbsp. chili powder
Salt and pepper to taste
1/2 c. sharp cheese chunks
1 (14 oz.) jar olives
3/4 c. grated cheese

Brown ground chuck, add next 9 ingredients and simmer 2 hours. Cook spaghetti according to package directions. Combine meat sauce, spaghetti, chunks of cheese and olives in 3 quart casserole dish. Sprinkle grated cheese on top. Bake at 350 degrees for 15 to 20 minutes or until bubbly.