1 egg or 1 tbsp. egg substitute
4 to 6 chicken breasts
3 tbsp. seasoned dried bread crumbs
1/4 c. tomato sauce
3/4 oz. Mozzarella cheese, shredded

In shallow bowl, beat egg. Dip chicken. Roll in bread crumbs. Spray 9-inch nonstick skillet with Pam. Add chicken and cook over medium heat until golden brown, about 3 minutes each side. Top each cutlet with tomato sauce and cheese. Cover skillet and cook until cheese is melted, about 1 minute.