HALF-A-POUND CAKE 
1 1/2 c. sugar
1/2 c. butter
1/4 c. shortening
3 eggs
1/2 tsp. vanilla
1 1/2 c. cake flour
1/4 tsp. baking powder

Cream sugar, butter and shortening. Add eggs and vanilla. Combine flour and baking powder. Add to creamed mixture. Add milk and beat for 5 minutes. Pour into greased and floured 9 x 5 x 3-inch loaf pan.

Bake at 325°F for 1 hour.

 

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