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HALF-A-POUND CAKE | |
1 1/2 c. sugar 1/2 c. butter 1/4 c. shortening 3 eggs 1/2 tsp. vanilla 1 1/2 c. cake flour 1/4 tsp. baking powder Cream sugar, butter and shortening. Add eggs and vanilla. Combine flour and baking powder. Add to creamed mixture. Add milk and beat for 5 minutes. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 325°F for 1 hour. |
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